How many pounds of brisket do I need to feed 75 people?

How many pounds of brisket do I need to feed 75 people?

In a mixed crowd (men, women, children), I count on about 1/3 lb per person. so, a brisket feeds about 20. In a crowd of just guys, I cound on 1/2 lb per person, so a brisket feeds about 15. If you have 75 people, you need at least 4 briskets.

How many pounds of brisket do I need for 60 people?

60 people, assume 2 pounds loss per packer, cook packers, and assume 35% loss of weight through cook. I would want 1/2 pound of meat per person if there is just one meat, let’s assume it is delicious meat, so 1/2 pound. 30 pounds finish product is what you want.

How much will a 15 pound brisket feed?

Most people will probably eat ⅓ pound to ½ pound of meat. So a 15 pound brisket will feed around 15-20 people. Of course you will have to think about who will be eating.

How many people will a 12-pound brisket feed?

Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.

How long do you smoke a 10 lb brisket?

A 10 to 12-pound brisket will take from seven to nine hours to fully cook on a grill when wrapped in foil. The cooking method and the type of smoker also impact the cooking time per pound.

How long do I cook a 10 lb brisket?

How long does it take to smoke a 10 lb brisket flat? I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.

How long does it take to cook a 10 pound brisket?

To calculate your approximate cooking time, multiply 1.5 hours times weight in pounds. Therefore:

1. 3-4 pound brisket = 4.5 – 6 hours.
2. 5-7 pound brisket = 7.5 – 11 hours.
3. 8-10 pound brisket = 12 – 15 hours.
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How much brisket per person do I Need?

An often-asked question from people while making brisket is how much brisket per person. The best way I use to calculate this is through the calculation of ½ pound for one person of raw weight.

What should the yield be after cooking brisket?

Percentage Yield After Trimming & Cooking: 1% – 100% Many people report about 50% yield for cooked brisket. Yield goes down the more you trim the meat and the longer you cook it. Every piece of meat is different, so your results may vary. Always cook more than the estimated amount to account for big eaters and leftovers.

How much meat do you need to feed 30 guests?

Consider the 3/4 pound of meat per guest to be an average total for the ‘regular’ guests without any sides and ½ with the sides, regular being the average adult who is at least 21. Now, children younger than 12 barely eat much so you can peg their volume at 1/3 of a pound in total, each.

How long does it take to cook a pound of brisket?

The brisket needs to be braised with cooking liquid. I use 3 cups of the cooking liquid for the steak weighing 3 or 4 pounds. Place the brisket in the pan and pour the liquid all over. I bake it for 3 or 4 hours if my brisket is 4 pounds.

How much pork butt for 100 people?

NorthWoodsEgger,[p]100 people x 1/3 pounds per person for a sandwich = 33 pounds of cooked pork. If you have a 50% reduction you will need to start with at least 66 pounds raw or about 9 butts. [p]Odis

That fat cap also accounts for a small percentage of the total weight. Buy 1/2 pound of raw brisket per person. Serve 1/3 pound of cooked brisket per person.

How much Ham do you need to feed 100?

40 pounds Ham/beef/pork/veal roast. These individual items will serve 100 people. So if you are entertaining hopes this helps out. Your Message… Thank you. This is just in time for planning a big graduation party.

What is the average size of a brisket?

The typical full brisket weighs in at 8-12 pounds and is about 12-20 inches long and about 12 inches wide. The ‘point’ is the thicker end and the ‘flat’ is the thinner end. The deckle end is the ‘point’ end.