What are the 5 Italian cheeses?
Lily Fisher
Updated on February 18, 2026
What are the 5 Italian cheeses?
5 Famous Italian Cheeses You Must Try (Updated 2019)
- Gorgonzola. A piece of Gorgonzola – Photo from Wikipedia Commons.
- Pecorino Toscano. Pecorino Toscano – Photo from Wikipedia Commons.
- Mozzarella di Bufala. Mozzarella di Bufala on sale – Photo from Wikipedia Commons.
- Parmigiano-Reggiano.
- Provolone.
What are the four Italian cheeses?
9 Italian Cheeses You Should Know
- Gorgonzola.
- Pecorino Toscano.
- Taleggio.
- Fontina d’Aosta.
- Parmigiano-Reggiano.
- Mozzarella di Bufala.
- Provolone.
- Asiago.
What is the difference between pecorino and Locatelli?
Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese. It is unique in quality because it is hand-crafted from 100% pure sheep’s milk which when aged over 9 months at a minimum, the result is an aged, spicy and sharp, dry cheese that is perfect for a grating cheese.
What are the three Italian cheeses?
A Guide to The Best Italian Cheeses
- Mozzarella.
- Gorgonzola.
- Parmigiano-Reggiano.
- Mascarpone.
- Ricotta.
- Stracchino.
- Bel Paese.
Which Italian cheese is the best?
Top 20 Most Popular Italian Cheeses
- Parmigiano Reggiano (Parmesan Cheese)
- Mozzarella.
- Fontina.
- Gorgonzola.
- Pecorino Romano.
- Provolone.
- Burrata.
- Puzzone of Moena.
What is Italy’s favorite cheese brand?
According to survey data, the Parmigiano Reggiano cheese was the most loved one, followed by the Mozzarella di Bufala, appreciated by 38 percent of respondents….Most popular cheeses among Italian consumers in 2020.
| Characteristic | Share of respondents |
|---|---|
| – | – |
What is the most expensive Italian cheese?
Pule
Pule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.
Is Locatelli cheese sold in Italy?
Locatelli cheese is imported from Sardinia and the Lazio Province (which includes Rome) in Italy. The brand originated in 1860 by dairy farmer Mattia Locatelli in Ballabio, Italy.
What is Locatelli cheese used for?
Sharp and salty, with the acidic tinge of a shoreline mist, Pecorino Locatelli is the beloved name-controlled brand of the aged Italian sheep’s milk cheese, Pecorino Romano. It has a firm and lustrous mouthfeel that makes it ideal for grating, cooking or serving as a table cheese.
What is the most popular Italian cheese?
This statistic displays the result of a survey on the favorite cheeses in Italy in 2020. According to survey data, the Parmigiano Reggiano cheese was the most loved one, followed by the Mozzarella di Bufala, appreciated by 38 percent of respondents.
What is the most expensive cheese in Italy?
Caciocavallo Podolico is one of the popular and traditional cheese in the southern part of Italy. At a price tag of 50 dollars per pound, it has gained entry into the list of most expensive cheese in the world. The name means Horse cheese, but it is not made from horse’s milk.
What is the number 1 cheese in Italy?
What are the different types of Sardinia cheese?
Made in three varieties: Brebidor – Sardinia; a soft sheep’s milk cheese. Brebiblu – Sardinia; a modern, soft, ‘blue’ (really green) sheep’s milk cheese inoculated with Penicillium roqueforti, made by Argiolas Formaggi in Dolianova ( Province of Cagliari )., Brocciu (also known as Brotzu .)
What is gorgonzola cheese made from?
Gorgonzola – Made from unskimmed cow’s milk (at times mixed with goat’s milk as well), Gorgonzola cheese is type of Italian blue cheese. Known for its creamy texture and milder taste, this cheese is used in salads or eaten with fruits.
What is Bella Badia cheese made from?
Bela Badia – South Tyrol; a soft cow’s milk cheese, or recent introduction, made in the commune of Bruneck with milk from the mountain farmsteads of the Val Pusteria. Bella Lodi – Lombardia; typical Italian hard cheese from Lodi, “Granone” lodigiano.
What are PDO cheeses in Italy?
See List of Italian PDO cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin. Abbamare – Sardinia; a semi-soft cheese made from a mixture of cow’s and sheep’s milk.
