What is a good recipe for beef and broccoli?
Ava Richardson
Updated on March 04, 2026
What is a good recipe for beef and broccoli?
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli.
What is the best steak for beef and broccoli?
Directions In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry onion in remaining oil for 4-5 minutes until softened.
How do you cook Broccoli on the stove top?
Bring the water to a boil. Place the broccoli florets in the steamer basket or into the water at the bottom of the pot. Squeeze fresh lemon juice and sprinkle herbs and spices over the broccoli, according to your personal taste, or follow the recipe you’re using.
Does beef and broccoli contain gluten?
Beef and Broccoli Stir-Fry. Beef and Broccoli Stir-Fry is a gluten-free and keto-friendly dinner made with sirloin steak, loads of fresh broccoli, garlic, ginger and sautéed in Armour Premium All-Natural Lard.
What are some good recipes for Broccoli?
Directions. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside. Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted.
What are the ingredients in broccoli?
In addition, broccoli is loaded with beta-carotene, lutein, and zeaxanthin, carotenoids that are a large class of natural plant pigments responsible for the deep green colour of broccoli. They exhibit strong antioxidant properties and may reduce the risk of age-related macular degeneration and some types of cancer.